Bloomberg writer Isis Almeida reported this week that, “Starbucks Corp. fans can now trace their coffee. And so can farmers, who will know for the first time where their beans end up. “Starting Tuesday, customers buying coffee at Starbucks stores across the U.S. will be able to use a code on the bags to find… Continue Reading
Author Archives: Keith Good
HSBC Pollination Climate Asset Management- An Asset Management Venture Focused on “Natural Capital”
Reuters writer Simon Jessop reported today that, “HSBC Global Asset Management has teamed up with climate change advisory firm Pollination Group to create an asset management venture focused on ‘natural capital,’ which seeks to put a value on resources such as water, soil and air to help to protect the environment. “The new venture –… Continue Reading
Colony Collapse Disorder Not the Only Threat to Bees
Bloomberg columnist Justin Fox noted this week that, “Since hitting a low point in 2008, beset by the apocalyptic-sounding colony collapse disorder, America’s honeybees have been on the comeback trail. The number of colonies the U.S. Department of Agriculture counts is back up to almost 3 million, a level last seen in the early 1990s…. Continue Reading
After Decades of Progress, “Farm-to-Table” Hit Hard by Pandemic
Bloomberg writer Adam Minter reported last week that, “Shepherd’s Way Farms are located on 44 acres an hour south of the Twin Cities. It’s a small plot in a region where corn and soybean farms can sprawl for thousands of acres. But Shepherd’s Way doesn’t require much space to raise the few dozen sheep that… Continue Reading
U.S. Sales of Previously Owned Homes Surged by the Most on Record in July
Bloomberg writer Maeve Sheehey reported today that, “U.S. sales of previously owned homes surged by the most on record in July as lower mortgage rates continued to power a residential real estate market that’s proving a key source of strength for the economic recovery. “Closing transactions increased 24.7% from the prior month to a 5.86… Continue Reading
USDA Works with Stakeholders to Improve Prevented Planting Coverage
A news release yesterday from USDA’s Risk Management Agency (RMA) stated that, “[RMA] today announced it will make several improvements to Federal crop insurance prevented planting coverage. RMA will implement these changes for most spring crops with prevented planting coverage, starting in the 2021 crop year, and for all crops with prevented planting coverage, starting… Continue Reading
Indoor Farming Proponents See Opportunity in Pandemic
Financial Times writers Mure Dickie and Emiko Terazono reported recently that, “The coronavirus pandemic has been a major worry for many British farmers, threatening access to agricultural labour and complicating international supply chains. But for proponents of indoor farming, the crisis has offered an opportunity. “David Farquhar, chief executive of technology developer Intelligent Growth Solutions,… Continue Reading
Increased Focus on Community Development Financial Institutions
Wall Street Journal writer Amara Omeokwe reported today that, “The coronavirus pandemic and the heightened attention on race have thrown new light on a longstanding source of economic inequality: Black communities have less access to credit than white ones. “To address that gap, Washington and Wall Street are turning to a small network of lenders… Continue Reading
Organic Trade Association’s Fraud Fighting Program Endorsed by USDA
A recent news release from the Organic Trade Association (OTA) stated that, “The U.S. Department of Agriculture has recognized the [OTA’s] Organic Fraud Prevention Solutions as an example of an effective private initiative to prevent fraud in the organic supply chain. “In the department’s Strengthening Organic Enforcement (SOE) Proposed Rule, which [was published earlier this… Continue Reading
Venture Investments in Plant-Based Meat Soars
Bloomberg writer Emily Chasan reported late last month that, “Hoping to find the next Beyond Meat, venture investors have more than doubled their bets on alternative protein makers this year, raising more than $1 billion for startups that focus on everything from lab-grown meat to protein derived from volcanic microbes. “More than 20 faux meat startups raised about… Continue Reading