As Global Economy Slows, Tech’s Largest Companies Are Investing

New York Times writer Mike Isaac reported recently that, “Even as Facebook grappled this month with an internal revolt and a cascade of criticism over its refusal to take action on President Trump’s inflammatory posts, the social network was actively making other bets behind the scenes.

“Late one Tuesday, as attention was focused on how Facebook might handle Mr. Trump, the Silicon Valley company said in a brief blog post that it had invested in Gojek, a ‘super app’ in Southeast Asia. The deal, which gave Facebook a bigger foothold in the rapidly growing region, followed a $5.7 billion investment it recently pumped into Reliance Jio, a telecom giant in India.

The moves were part of a spending spree by the social network, which also shelled out $400 million last month to buy an animated GIF company and which is spending millions of dollars to build a nearly 23,000-mile undersea fiber-optic cable encircling Africa. On [June 11], Facebook confirmed that it was also developing a venture capital fund to invest in promising start-ups.”

The Times article noted that, “Other technology giants are engaging in similar behavior. Apple has bought at least four companies this year and released a new iPhone. Microsoft has purchased three cloud computing businesses. Amazon is in talks to acquire an autonomous vehicle start-up, has leased more airplanes for delivery and has hired an additional 175,000 people since March. Google has unveiled new messaging and video features.

“Even with the global economy reeling from a pandemic-induced recession and dozens of businesses filing for bankruptcy, tech’s largest companies — still wildly profitable and flush with billions of dollars from years of corporate dominance — are deliberately laying the groundwork for a future where they will be bigger and more powerful than ever.”

Mr. Isaac added that, “Amazon, Apple, Facebook, Google and Microsoft are aggressively placing new bets as the coronavirus pandemic has made them near-essential services, with people turning to them to shop online, entertain themselves and stay in touch with loved ones. The skyrocketing use has given the companies new fuel to invest as other industries retrench.”

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MilkRun: Portland Startup That Pays Small Producers to Deliver Their own Goods Locally

Hannah Wallace reported recently at Bloomberg Businessweek Online that, “The case for buying locally produced food is stronger than ever. When the Covid-19 pandemic began to shut down Oregon and the rest of the country in mid-March, it both sped up the trend toward online grocery shopping and highlighted the shortcomings of the industrial food system. In just a few weeks, farmers, unable to sell to restaurants, school districts, and coffee shops, were dumping milk and plowing under onions. Not long after, 20 U.S. meat-processing plants were shuttered because of coronavirus outbreaks, leaving farmers to euthanize tens of thousands of pigs and chickens. By contrast, the small, nonindustrial supply chains of family-run ranches, dairies, mills, and produce farms were able to keep up with increased demand.”

The article noted that, “[Julia Niiro, who founded MilkRun in Portland, Ore., in 2018] credits the milkman—the delivery method that was a hallmark of pre-World War II America—for inspiring her business model. With MilkRun she modernizes the technology, allowing consumers to purchase not only local dairy but also produce, meat, seafood, and locally made products from a sleek website. Then she pays farmers to deliver the orders directly to consumers’ doorsteps.”

Ms. Wallace added that, “One of the first farmers she brought on board was her neighbor Garry Hansen of Garry’s Meadow Fresh, who sells all-Jersey milk, cream, and half-and-half in glass bottles. Eventually she lined MilkRun’s virtual shelves with bratwurst, dried black beans, freshly baked bread, chocolate bars, locally made dog food, and much more. She now offers roughly 500 products. Some are pricey—a 12-ounce bag of Capitola Coffee beans is $15, and a half-gallon of Garry’s organic milk is $7—while other items, such as organic kale for $3 a bunch, are less so, especially because delivery is included. Marketing director Rebecca Alexander says MilkRun can keep prices competitive because it buys directly from growers and producers, and it doesn’t have to pay processors, packagers, or distributors, all of which take a cut in traditional supply chains. Alexander says that between 60¢ and 70¢ of every dollar MilkRun customers spend goes directly to producers.

Since the onset of the coronavirus, MilkRun’s growth has climbed sharply. When I speak to Niiro in early April, she sounds dazed. ‘We did in sales last month what we did in the entire last year of business,’ she says. The company had expanded to eight new ZIP codes (mostly in Portland’s dense western suburbs), moved to a 6,000-square-foot warehouse, and doubled its delivery days, to four. Orders jumped from 100 per day before the pandemic to 700, and May revenue exceeded $600,000, a twelvefold increase over February.”

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During Pandemic, Some Producers Shift to Direct-to-Consumer Models

Associated Press writers Lisa Rathke and Patrick Whittle reported earlier this month that, “Eric Pray is used to shipping seafood all over the country. But since the coronavirus took hold, he has shifted his focus closer to home — selling lobsters from a homemade tank in his garage.

Pray, of Portland, Maine, is one of hundreds of fishermen, farmers and food producers who have shifted to a direct-to-consumer model amid the virus outbreak. The pandemic has stressed and sometimes disrupted supply chains, shuttered restaurants and changed the way consumers buy food, leaving some producers scrambling for a new way to reach their customers.

“The farm-to-table movement in the United States has grown in recent years, as consumers have increasingly demanded locally sourced food. But in the past several weeks, the movement has grown out of necessity because some producers can’t rely on the complex web of processors, distributors and middlemen to get food to customers.”

The AP article noted that, “For some, the challenges have turned into opportunities — and new customers.

“‘When restaurants reopen, we’ll probably keep doing home delivery, because we’ve got a good base of customers,’ Pray said.

But it’s not good news for many of America’s food producers. In late April and early May, U.S. beef and pork processing capacity was down 40% from last year, according to Jayson Lusk, head of the department of agricultural economics at Purdue University. Plants are now mainly back online but at reduced capacity with beef and pork plants running about 10% to 15% below last year, he said.”

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Businesses / Workers Concerned About Coronavirus-Related Lawsuits

New York Times writers Ana Swanson and Alan Rappeport reported recently that, “Whether companies are liable if their workers and customers catch the coronavirus has become a key question as businesses seek to reopen around the country. Companies and universities — and the groups that represent them — say they are vulnerable to a wave of lawsuits if they reopen while the coronavirus continues to circulate widely, and they are pushing Congress for temporary legal protections they say will help get the economy running again.

“But that idea has engendered stiff opposition, particularly among congressional Democrats and labor unions, who say some businesses are doing too little to protect vulnerable workers, and that such a liability shield would only encourage reckless behavior.

For the moment, states and companies are taking matters into their own hands. States like Alabama, North Carolina, Oklahoma and Utah have issued executive orders or passed legislation to give businesses more protection if their workers or customers get the coronavirus.”

The Times article noted that, “The debate is coming to a head in Washington, as Congress considers its next round of coronavirus legislation. Senator Mitch McConnell, Republican of Kentucky and the majority leader, has singled out liability protection as his conference’s top priority, with White House officials echoing that sentiment. Lawmakers expect that some version of coronavirus relief could pass through both chambers before the end of the summer.”

“The U.S. Chamber of Commerce, the National Association of Manufacturers and other powerful lobbying groups have thrown their weight behind such protections, saying that lawsuits could devastate companies that are already struggling financially, and that the threat of litigation could mean some businesses choose to remain shut, crippling efforts to restart the economy,” the Times article said.

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June 30 Last Day to Complete Enrollment for 2020 Agriculture Risk Coverage, Price Loss Coverage Programs

A news release yesterday from USDA’s Farm Service Agency (FSA) stated that, “Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs for 2020 must do so by June 30. Although program elections for the 2020 crop year remain the same as elections made for 2019, all producers need to contact their local USDA Farm Service Agency (FSA) office to sign a 2020 enrollment contract.

“‘The Agriculture Risk Coverage and Price Loss Coverage programs are critical safety-net programs for farmers, helping producers weather market distortions resulting from natural disasters, trade disruptions and, this year, a pandemic,’ said FSA Administrator Richard Fordyce. ‘Contact your FSA county office today to complete enrollment before June 30. This can be done in concert with filing your acreage report and applying for other FSA programs.’

“To date, more than 1.4 million ARC and PLC contracts have been signed for the 2020 crop year. This represents 89 percent of expected enrollment. FSA will send reminder postcards to producers who, according to agency records, have not yet submitted signed contracts for ARC or PLC for the 2020 crop year.”

The FSA update added that, “Producers who do not complete enrollment by close of business local time on Tuesday, June 30 will not be enrolled in ARC or PLC for the 2020 crop year and will be ineligible to receive a payment should one trigger for an eligible crop.”

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USDA Announces Improvements to the Livestock Risk Protection Insurance Program This Summer

A news release earlier this week from the USDA’s Risk Management Agency (RMA) stated that, “[RMA] today announced changes to the Livestock Risk Protection (LRP) insurance program for feeder cattle, fed cattle and swine starting this summer with the 2021 crop year. Changes include moving premium due dates to the end of the endorsement period and increasing premium subsidies to assist producers.

“‘These changes will make these policies more usable and affordable for livestock producers,’ RMA Administrator Martin Barbre said. ‘We are working to ensure these improvements can be implemented by July 1 so producers can take advantage of these changes.'”

The RMA update noted that, “Specifically, the changes:

  • Allow premiums to be paid at the end of the endorsement period, putting it in line with other policies.
  • Increase the premium subsidy for coverage levels above 80 percent. Those with an 80 percent or higher coverage level will get a 5-percentage point subsidy increase.

“Producers may buy LRP insurance throughout the year from Approved Insurance Providers (AIPs), with coverage prices ranging from 70 to 100 percent of the expected ending value of their animals. At the end of the insurance period, if the actual ending value is below the coverage price, producers will be paid an indemnity for the difference. Premium rates, coverage prices and actual ending values are posted online daily.

“RMA is authorizing additional flexibilities due to coronavirus while continuing to support producers, working through AIPs to deliver services, including processing policies, claims and agreements.”

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EPA Offers Clarity on Dicamba Use After Court Ruling

Reuters writer Tom Polansek reported this week that, “The U.S. Environmental Protection Agency said on Monday that farmers can use existing supplies of an agricultural weed killer linked to crop damage, after a federal court blocked sales and use of the product last week.

The EPA said farmers have until July 31 to use supplies of dicamba-based herbicides that they had on hand as of June 3. The products, sold by Bayer AG and rivals, are known to drift away and damage crops that are not resistant to the chemical.

“A three-judge panel of the 9th U.S. Circuit Court of Appeals ruled on June 3 that the EPA had substantially understated the risks related to the use of the herbicides, which are sprayed on genetically engineered soybeans and cotton.”

The Reuters article noted that, “The decision confused farmers who bought herbicides months ago as they wrap up planting in the U.S., the world’s No. 2 soybean exporter. Different responses to the decision from states subsequently created an uneven playing field for growers.

“‘EPA’s order will mitigate some of the devastating economic consequences of the court’s decision for growers,’ the EPA said in a statement.

“About 60% of the U.S. soybean crop this year is expected to be seeded with Bayer’s dicamba-resistant Xtend soybeans, according to Bayer. They need to be sprayed with the herbicide to ward off weeds that have developed a tolerance for another chemical, glyphosate.”

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Poultry Executives Indicted Over Price Fixing Allegations

Financial Times writer Gregory Meyer reported last week that, “Four US poultry executives have been indicted in the first criminal case to emerge from a years-long investigation into whether meat companies rigged the price of chicken sold to restaurants and grocers.

“One of the defendants is the chief executive of Pilgrim’s Pride, a New York-listed poultry company controlled by JBS of Brazil, the world’s largest meat producer. Another is president of Georgia-based Claxton Poultry.

“Each of the four executives was accused of conspiring to fix prices and rig bids for broiler chickens, the type of bird raised for meat.”

The FT article stated that, “The US Department of Justice antitrust division probe followed civil lawsuits from food distributors, supermarket chains and farmers alleging that US chicken companies had colluded in reducing production and driving up wholesale prices. Colorado-based Pilgrim’s Pride previously disclosed receiving a justice department subpoena last July.

“Other US poultry companies have also disclosed federal subpoenas related to the chicken investigation, including Tyson Foods — the largest US meat company — and Sanderson Farms. None of the companies has been charged.”

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Quality Farmland Prices Appear Steady

DTN writer Victoria Myers reported recently that, “As many land auctions have moved online over concerns of the spread of COVID-19, prices for quality farmland have appeared to remain strong.

“Last week [May 4th], R.D. Schrader, president of Schrader Real Estate and Auction Company based in Indiana, shared real-time sales results, to help indicate how the pandemic is affecting farmland prices.

“Licensed in 29 states, Schrader conducted the first online, multi-tract auction on the internet simultaneously with a live auction back in March 2000. Today, due to COVID-19, more sellers have been taking advantage of Schrader’s ability to provide simulcast bidding as well as timed online sales.”

The DTN article explained that, “Schrader said there are several factors contributing to recent land prices like tight supplies, favorable interest rates and 1031 exchange money. Also known as like-kind exchanges, the 1031 exchange money has been playing an especially important role in motivating buyers as there is a financial impetus (avoiding a premium on capital gains for those funds) to reinvest within the limited timeframe (180 days to close).

“Farmland prices continue to be location dependent and are tied to better quality land, Schrader said. Over the past decade, a shift in who is buying farmland has also helped support the market.

“‘From 2004 to 2005, about 40% of buyers were investors and 55% were operators,’ said Schrader, referring to a data-set showing buyers of Iowa farmland. Beginning around 2010, those statistics show existing farmers becoming the dominant buyers, at 70% to 80%.”

The DTN article added that, “Schrader shared recent large-acreage sales by his company, which showed strong prices for row crop farms from the last quarter of 2019 and into the first quarter of 2020.”

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Ninth Circuit Vacates Three Dicamba Registrations

DTN writer Emily Unglesbee reported yesterday that, “The U.S. Court of Appeals for the Ninth Circuit issued a decision Wednesday vacating the registrations of three dicamba herbicides, XtendiMax (Bayer), Engenia (BASF) and FeXapan (Corteva). The ruling does not appear to include Syngenta’s Tavium dicamba herbicide.

The ruling has enormous implications for farmers this summer, given that roughly 60 million acres of dicamba-tolerant cotton and soybeans were slated for 2020 planting, with the expectation that farmers could use dicamba over the top for weed control.

“Much legal wrangling likely remains ahead, but the consequences for weed control this summer could be serious if the ruling stands, said University of Illinois weed scientist Aaron Hager.”

The DTN article stated that, “‘Given that there are many thousands, if not millions, of Xtend acres that have not been treated yet, if this label is fully vacated right now and there is no appeal and stay from the courts, farmers will have to scramble to come up with alternative solutions,’ he said.

“When asked what this ruling means for legal use of dicamba in 2020, an EPA spokesperson could only tell DTN by email that ‘EPA is currently reviewing the court decision and will move promptly to address the Court’s directive.’

“At least one dicamba registrant, Bayer, has vowed to fight the ruling and try to mute its effect on farmers this growing season.”

Ms. Unglesbee indicated that, “The Ninth Circuit’s ruling came from a lawsuit brought against EPA and Monsanto (now Bayer) in 2017 by a coalition of farming and environmental groups, namely, the National Family Farm Coalition, the Center for Food Safety, the Center for Biological Diversity and the Pesticide Action Network. The lawsuit alleged that EPA violated both the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), as well as the Endangered Species Act (ESA) when it first registered dicamba for use on dicamba-tolerant crops in 2017.”

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